We always knew MiddleBar Mary was meant for more than just the perfect brunch cocktail. Sure, it is the best Bloody Mary you will ever taste, and the fact that it is so easy to pour right from the can means we will never try to make one from scratch again, but this blend is a powerhouse in the kitchen, too.
We have been experimenting, and we are obsessed with how our Mini Mary elevates everyday meals. Since it is loaded with complex layers of tomato, bright citrus, and the perfect punch of spice, it acts as an instant flavor bomb for almost any cuisine.
Here are our top 5 ways to get creative with Mini Mary:
1. The Ultimate MARYnade
Stop overthinking your dinner prep. Whether you are working with chicken, fish, beef, or pork, Mini Mary is your new go-to marinade. The acidity from the citrus cuts through fats perfectly, while the spices infuse the meat with deep, savory flavor. It is a one-stop shop for a delicious crust on the grill or in the pan.
2. Mexican Fiesta Nights
This is arguably our favorite way to use it. From queso and Mexican pizza to chilaquiles and carne asada tacos, Mini Mary brings the heat and the tang. We love stirring it into Spanish rice, refried beans, or a fresh pineapple salsa for a spicy kick. Serve your feast with a round of Micheladas or Bloody Marias to keep the theme going.
3. The "Everything" Chili
We believe the secret to a great chili is depth. Use ground beef, turkey, or chicken, and load it up with onions and jalapeños. We use at least three types of beans—kidney, black, and white—along with canned tomatoes and a hit of Rotel. Add a generous splash of Mini Mary to tie the chili, garlic, and cumin together. It rounds out the flavors like nothing else.
4. Citrusy, Spicy Ceviche
For a refreshing appetizer, mix your favorite white fish with diced tomato, cucumber, red onion, cilantro, and jalapeño. Toss it all in Mini Mary, and let it soak. Serve it chilled alongside homemade tortilla crisps, just cut corn tortillas into wedges, brush them with avocado oil, with a sprinkle of salt, and bake until golden.
5. Savory Sorbet
Ready to get adventurous? Blend orange juice, pineapple, and mango with Mini Mary then freeze. The result is a spicy, fruity, savory sorbet that serves as an incredible palate cleanser or a bold dessert.
Need a drink to go with your meal?
Of course, you can always enjoy the Morning Buzz: mix equal parts Mini Mary and fresh orange juice. It is the perfect mocktail, but it pairs just as beautifully with vodka, tequila, or mezcal if you are feeling spirited.
Get cooking and let us know your favorite creation!